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Delectable Christmas Pretzel Logs

Thursday 17 December 2015


The title says it all. These festive pretzel sticks are a must for every holiday party. Not only do they look and taste great, but are decorative and simple to make.

Prep and make time : 20 min (40 min if you are dancing to music) 

What you'll need:

-Parchment paper
-pan
-sprinkles
-Pretzel logs
-White chocolate
-Decorative jar/plate
-Cooking oil
-Pot/fondue 

Instructions

There are three main steps to this recipe; dip, cover, chill. It's that easy!



1)  Once you have all your ingredients, you will need to melt down the white chocolate. You can melt this down in a sauce pan or better yet a fondue pot. Make sure to add cooking oil to the bottom of the pot as this will keep it from hardening and allow for that creamy texture. I usually use 2tsp per cup and a half of chocolate. Take your pretzel logs and stick them in the melted white chocolate just over halfway.


2) Take your dipped chocolate logs and cover them with your sprinkles of choice. Seeing as this is a Christmas recipe, I used red and green sprinkles. It is easiest to hold the log and pour the sprinkles on so that the chocolate stays out of the sprinkles. 


3) Place the chocolate and sprinkle covered logs onto a pan with parchment paper.



4) The last step is to stick that pan in the fridge to chill. When you are ready to serve take them out and stick them in a nice jar such as a mason jar or decorative plate for a fun display. I put mine in a clear bowl so that the colour came through.

There you have it, delectable christmas pretzel logs. Of course these are not just for Christmas. You could change the sprinkle colour for any holiday! Happy treating!

-Syd

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